Gluten Free Vegan Battered Veggies

These were SO good! You can use just about any pancake mix but I chose to use Bisquick's Gluten Free Pancake Mix.

1. Prepare batter as instructed on box (to make vegan: use Rice milk or Soy milk and use 1/4 cup applesauce for every egg).
2. Set batter aside
3. Cook veggies of your choice until "tender". I used fresh green beans, asparagus, and cut carrots because that is what I had in my fridge (green beans and asparagus cut into pieces about 1 inch long and carrots sliced, not chopped).
4. Dip veggies in batter until they are fully coated.
5.  Put a small amount of oil in a frying pan, enough to coat the bottom.
6. Place battered veggies in frying pan and cook each side over medium-high heat until golden brown. 
7. Eat as is or dip in your favorite sauce such as peanut sauce or duck sauce.

Enjoy!
Let me know if you have any questions  xo